Brawn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pig's trotters | |
| 1½ | pounds | Knuckle of veal |
| 1 | Shin of beef | |
| 4 | Bay leaves | |
| 6 | Cloves | |
| ½ | teaspoon | Peppercorns |
| ½ | teaspoon | Whole allspice |
| 1 | dash | Salt |
| ½ | cup | Vinegar |
Directions
Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt.
Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set.
From Green and Gold Cookbook, year unknown - original contributor Mrs F Juttner "Paranook" Tanunda SA Typed by Vicki Crawford