Yield: 1 Servings

Measure Ingredient
2 \N Pig's trotters
1½ pounds Knuckle of veal
1 \N Shin of beef
4 \N Bay leaves
6 \N Cloves
½ teaspoon Peppercorns
½ teaspoon Whole allspice
1 dash Salt
½ cup Vinegar

Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt.

Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set.

From Green and Gold Cookbook, year unknown - original contributor Mrs F Juttner "Paranook" Tanunda SA Typed by Vicki Crawford

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