Braised onion slices with bourbon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Olive oil |
| 4 | Bermuda onion; sliced 1-inch thick | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper; freshly ground |
| ¼ | cup | Beef broth; canned or homemade |
| ¼ | cup | Bourbon |
Directions
Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.
Serving Ideas : Perfect accompaniment for roast beef NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment.
Recipe by: James Beard - American Cookery Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998