Braised greens with vinegar & sesame seeds
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flavoured vinegar |
| 1 | each | Garlic clove, minced |
| 1 | pounds | Beet greens, coarsely chopped |
| ¼ | cup | Water |
| 1 | pinch | Cayenne |
| 1 | tablespoon | Sesame seeds |
Directions
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.
"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 12-21-94