Braised fennel with mustard greens
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 3 | pounds | Fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Cracked black pepper |
| ½ | cup | White wine |
| 1 | bunch | Mustard greens, washed, stemmed, and julienned |
Directions
In a large skillet, heat olive oil over low heat. Add the fennel, salt and pepper. Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes. Pour in the wine. Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes. Add the mustard greens and cook, stirring until wilted. Serve immediately.
Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #TH6106 From: Meg Antczak <meginny@...> Date: Mon, 2 Dec 1996 09:02:55 -0500