Boysenberry ice cream
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Frozen boysenberries thawed |
| Unsweetened | ||
| 2 | cups | Whipping cream |
| 1 | cup | Half and half |
| 1 | cup | Sugar |
| 2 | Eggs well beaten | |
Directions
Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.