Bow ties and broccoli alfredo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Uncooked bow tie pasta, (3 cups) |
| 2 | cups | Frozen broccoli florets |
| ½ | cup | Sliced roasted red bell peppers (from 7.25 oz jar) |
| ½ | teaspoon | Dried basil leaves |
| ⅛ | teaspoon | Pepper |
| 10 | ounces | Container alfredo sauce |
| 2 | tablespoons | Shredded Parmesan |
Directions
1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain. 2. In greased casserole, combine all ingredients except cheese; mix well.
Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 15, 1998