Bow ties and broccoli alfredo

Yield: 4 Servings

Measure Ingredient
6 ounces Uncooked bow tie pasta, (3 cups)
2 cups Frozen broccoli florets
½ cup Sliced roasted red bell peppers (from 7.25 oz jar)
½ teaspoon Dried basil leaves
⅛ teaspoon Pepper
10 ounces Container alfredo sauce
2 tablespoons Shredded Parmesan

1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain. 2. In greased casserole, combine all ingredients except cheese; mix well.


3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.

Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium taken from Pillsbury Classic Cookbooks magazine.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 15, 1998

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