Bourbon squash rings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Acorn squash, cut into 1/2 in. rings & seeded |
| Bourbon | ||
| ¼ | cup | Butter, melted |
| 2 | eaches | Tb brown sugar |
| ¼ | teaspoon | Fresh grated nutmeg |
Directions
YIELDS: 8 SERVES
Preheat oven to 375oF. Line baking dish with aluminum foil. Arrange squash rings in single layer on foil. Prick with fork. Brush rings generously with bourbon. Let stand 5 mins. to absorb liquor. brush evenly with melted butter. Sprinkle with brown sugar and nutmeg. Bake until tender, about 20 mins. Serve immediately. From: Bon Appetit Dinner Party Cookbook 1983, section on Colonial Feast. Posted by Joell Abbott 5/95
Submitted By JOELL ABBOTT On 05-03-95