Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 5½ gallon | WATER; COLD |
| 1 quart | WATER; HOT |
| 1 gallon | JUICE RESERVED |
| 1 pounds | BACON;SLICED FZ |
| 9 pounds | BEANS KIDNEY #10 |
| 1 pounds | SUGAR; BROWN, 2 LB |
| 6 tablespoons | MUSTARD FLOUR |
| ¼ cup | VINEGAR CIDER |
| 2⅓ tablespoon | SALT TABLE 5LB |
1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEAN
THOROUGHLY.
2. COVER WITH WATER; BRING TO A BOIL; BOIL 2 MINUTES; TURN OFF HEAT.
3. COVER; LET SOAK 1 HOUR.
4. BRING BEANS TO A BOIL; ADD MORE WATER TO COVER BEANS, IF NECESSARY.
SIMMER 1½ HOURS OR UNTIL BEANS ARE TENDER.
5. COMBINE SALT, BROWN SUGAR, MUSTARD FLOUR, MOLASSES, VINEGAR, AND BACON.
ADD TO BEANS; MIX WELL.
6. POUR BEAN MIXTURE INTO GREASED PAN; COVER. BAKE 2 HOURS OR UNTIL TENDER. REMOVE COVER; BAKE ABOUT 15 MINUTES. STIR. BAKE ADDITIONAL 15 MINUTES
(EXTRA HOT WATER MAY BE ADDED TO KEEP BEANS MOIST IF NECESSARY.) NOTE: 1. ALTERNATE METHOD: FOLLOW STEP 1. OMIT STEPS 2 AND 3. COVER BEANS
WITH COOL WATER; SOAK OVERNIGHT.
NOTE: 2. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE COVERED AT 325 F.
ABOU
1 ¼ HOURS. UNCOVER; BAKE ABOUT 15 MINUTES ON LOW FANS; STIR.
NOTE: 3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A02500.
NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A-25000.
Recipe Number: Q00300
SERVING SIZE: ½ CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .