Boston baked beans

Yield: 4 servings

Measure Ingredient
3 tablespoons Teriyaki Marinade & Sauce (Lite, Kikkoman)
3 tablespoons Molasses
2 tablespoons Brown sugar; packed
½ teaspoon Instant minced onion
¼ teaspoon Dry mustard
1 can Pork and beans (31 oz.) rinsed and drained
⅛ teaspoon Liquid smoke

Combine first 5 ingredients in medium saucepan. Carefully stir in beans. Bring to boil; simmer, uncovered, 5 minutes, gently stirring once. Blend in liquid smoke; simmer 30 seconds longer.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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