Bongo bongo soup

Yield: 4 servings

Measure Ingredient
1 cup Fresh oysters -- shucked
½ cup Spinach -- chopped
1 quart Milk
2 tablespoons Butter
1 teaspoon A-1ยจ Steak Sauce
1 tablespoon Cornstarch
½ cup Water
1 teaspoon Salt
½ teaspoon Pepper
½ cup Whipping cream -- whipped

Puree oysters and spinach in a blender.

Heat milk and add puree, butter and A-1 sauce. Bring to simmering point. DO NOT BOIL!

Mix cornstarch with water and add to soup to thicken.

Season.

Ladle into 4 oven-proof bowls and garnish each with whipped cream and put bowls under broiler until cream is browned.

Recipe By : Trader Vic's

From: Mike Key Date: 11-20-95 (14:34) (160) Fido: Recipes

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