Boboli aka focaccia bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
2¼ cup Warm water
5½ cup To 6 cups flour
\N \N Date: 09-12-95 (05:48) (159) Fido: Cooking
¼ cup Water
6 tablespoons Olive oil,+ extra for pans
1 teaspoon Salt (optional)

1 Pkg yeast. ¼ cup water, 2¼ cup warm water, 6 tbs olive oil, plus some extra for pans, 5 ½ to 6 cup flour, 1 tsp salt (optional). Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels. Let rise 50 to 60 minutes. Bake at 350 degrees F for 25 minutes. May dip in olive oil. From: Pat Stockett

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