Focaccia (bread machine made)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large-- | |
| ½ | cup | Water |
| 1½ | tablespoon | Olive oil |
| ¼ | cup | Vegetable oil |
| ¼ | teaspoon | Salt |
| ⅔ | teaspoon | Basil -- or rosemary |
| 1½ | teaspoon | Sugar |
| 2¼ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| Topping-- | ||
| ⅛ | teaspoon | Garlic powder |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Basil -- or rosemary |
| 1 | teaspoon | Sea salt -- optional |
| 2 | Small-- | |
| ⅔ | cup | Water |
| 2 | tablespoons | Olive oil |
| ⅓ | cup | Vegetable oil |
| ⅓ | teaspoon | Salt |
| 1 | teaspoon | Basil -- or rosemary |
| 2 | teaspoons | Sugar |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| Topping-- | ||
| ⅛ | teaspoon | Garlic powder |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Basil -- or rosemary |
| 1½ | teaspoon | Sea salt -- optional |
Directions
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.
Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@... (Cindy Johnston File