Focaccia (bread machine made)

Yield: 1 Servings

Measure Ingredient
1 Large--
½ cup Water
1½ tablespoon Olive oil
¼ cup Vegetable oil
¼ teaspoon Salt
⅔ teaspoon Basil -- or rosemary
1½ teaspoon Sugar
2¼ cup Bread flour
1 teaspoon Yeast
Topping--
⅛ teaspoon Garlic powder
2 tablespoons Olive oil
2 teaspoons Basil -- or rosemary
1 teaspoon Sea salt -- optional
2 Small--
⅔ cup Water
2 tablespoons Olive oil
⅓ cup Vegetable oil
⅓ teaspoon Salt
1 teaspoon Basil -- or rosemary
2 teaspoons Sugar
3 cups Bread flour
1½ teaspoon Yeast
Topping--
⅛ teaspoon Garlic powder
3 tablespoons Olive oil
1 tablespoon Basil -- or rosemary
1½ teaspoon Sea salt -- optional

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.

Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@... (Cindy Johnston File

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