Italian focaccia

1 Servings

Ingredients

Quantity Ingredient
Marie frainier *dgcp02c*
1 cup Water
3 cups Bread flour; (white)
1 teaspoon Sugar
1 teaspoon Salt
2½ teaspoon Yeast
Olive oil
3 tablespoons Tomato paste
1 Chopped yellow onion
6 Chopped green onions
1 Crushed chopped garlic clove
Fresh cracked pepper

Directions

DOUGH CYCLE

TOPPING

Roll out the dough to fit a greased 9x13 inch shallow pan. Place the dough in the pan and let it rise until not quite doubled in bulk, then punch holes all over it using a fork. Brush the top with some olive oil and then the tomato paste. Mix together the onions and garlic and sprinkle on top of dough. Sprinkle with the pepper. Bake in a pre-heated 325 degree oven for 25 minutes, or until lightly browned.

** Taken from "The Frugal Gourmet" by Jeff Smith MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 8, 1998

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