Blue cheese in a melon
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Blue cheese |
| 1 | pack | Cream cheese ( 8 oz.) |
| ¼ | cup | Heavy cream |
| 1 | Ripe cantaloupe | |
Directions
Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks.
Yield: 8 servings. Typed in MMFormat by cjhartlin@... Source: The Culinary Arts Cookbook.