B.l.t. pasta soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 oz Alphabets; uncooked | ||
| 29 | ounces | Each whole tomatoes; undrained |
| 14 | ounces | Ready-to-serve beef broth |
| 1 | cup | Water |
| Salt/pepper | ||
| 1 | pounds | Bacon; cooked and crumbled |
| Chopped iceberg lettuce | ||
| Toasted croutons optional | ||
| Mayonnaise optional | ||
Directions
In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place ⅓ c lettuce; ladle 1 c soup over top. Sprinkle with ¼ c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings.
Prep Time: 20 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@...> on Nov 16, 1998