B.l.t. pasta soup

Yield: 6 Servings

Measure Ingredient
\N \N 4 oz Alphabets; uncooked
29 ounces Each whole tomatoes; undrained
14 ounces Ready-to-serve beef broth
1 cup Water
\N \N Salt/pepper
1 pounds Bacon; cooked and crumbled
\N \N Chopped iceberg lettuce
\N \N Toasted croutons optional
\N \N Mayonnaise optional

In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place ⅓ c lettuce; ladle 1 c soup over top. Sprinkle with ¼ c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings.

Prep Time: 20 min. Start to Finish: 20 min.

Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@...> on Nov 16, 1998

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