Yield: 6 Servings
|\N \N||4 oz Alphabets; uncooked|
|29 ounces||Each whole tomatoes; undrained|
|14 ounces||Ready-to-serve beef broth|
|1 pounds||Bacon; cooked and crumbled|
|\N \N||Chopped iceberg lettuce|
|\N \N||Toasted croutons optional|
|\N \N||Mayonnaise optional|
In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place ⅓ c lettuce; ladle 1 c soup over top. Sprinkle with ¼ c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings.
Prep Time: 20 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@...> on Nov 16, 1998