Blender chocolate mousse
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | \N | Egg |
| 1 | \N | Envelope unflavored gelatin |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Cold water |
| 1 | cup | Boiling water |
| 2 | tablespoons | Instant coffee granules |
| ½ | cup | Part skin ricotta cheese |
| ½ | cup | Skin milk;cold |
| 2 | tablespoons | Cocoa |
| ⅛ | teaspoon | Salt |
| 9 | packs | Dry artificial sweetener |
Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set.
To serve: Blend mixture until smooth and pour into dessert dishes.
Serve immediately. Per serving: 104 cal.
Paula in Manhattan paulab@...
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