Blender chocolate mousse

Yield: 4 Servings

Measure Ingredient
1 \N Egg
1 \N Envelope unflavored gelatin
1 tablespoon Cornstarch
1 tablespoon Cold water
1 cup Boiling water
2 tablespoons Instant coffee granules
½ cup Part skin ricotta cheese
½ cup Skin milk;cold
2 tablespoons Cocoa
⅛ teaspoon Salt
9 packs Dry artificial sweetener

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set.

To serve: Blend mixture until smooth and pour into dessert dishes.

Serve immediately. Per serving: 104 cal.

Paula in Manhattan paulab@...

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