Blackberry pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 1 | teaspoon | Butter |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| pinch | Salt | |
| ½ | cup | Milk |
| Sweetened blackberries or cherries | ||
Directions
Cream ½ c sugar and butter; blend in flour, baking powder and salt.
Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes.
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Submitted By ALAN BURGSTAHLER On 05-07-95