Blackberry pudding

Yield: 4 servings

Measure Ingredient
1¼ cup Sugar
1 teaspoon Butter
1 cup Flour
1 teaspoon Baking powder
\N pinch Salt
½ cup Milk
\N \N Sweetened blackberries or cherries

Cream ½ c sugar and butter; blend in flour, baking powder and salt.

Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes.

Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Submitted By ALAN BURGSTAHLER On 05-07-95

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