Biskotine
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Sweet butter |
| 4 | cups | Sifted flour * |
| 4 | teaspoons | Baking powder |
| 6 | Eggs | |
| 1½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Brandy or whiskey |
| 1 | teaspoon | Anise flavoring |
Directions
Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes.
Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.
*NOTE: I use 2 cups cake flour and 2 cups regular flour Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias