Orange biscotte

Yield: 1 servings

Measure Ingredient
1 \N Orange segmented
250 millilitres Whipped cream
6 \N Crushed biscotte biscuits
\N \N Brown sugar
\N \N Alcohol; (optional)

Layer the ingredients into a ramekin then sprinkle with sugar and melt under a grill and serve.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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