Biscotti #01

Yield: 36 Servings

Measure Ingredient
1¾ cup Flour
½ teaspoon Baking powder
½ teaspoon Baking soda
⅛ teaspoon Salt
½ cup Sweet butter; softened
1 cup Sugar
2 Egg
1 tablespoon Lemon peel; grated
1½ teaspoon Vanilla extract
½ teaspoon Almond extract
1½ cup Pine nuts
2 teaspoons Anise seed (crushed)

From: waring@... (Sam Waring) (COLLECTION) Date: 12 Apr 1994 15:17:00 -0400 Sift flour, baking powder, baking soda, and salt in a small bowl. Cream margarine, add sugar, beat in eggs one at a time until light. Add flour mixture and blend well. Blend in lemon peel and vanilla and almond extracts. Mix in pine nuts and anise seed. Mix until just blended. Cover dough and chill about 2 hours.

Preheat oven to 350. Butter and flour 2 baking sheets. Divide dough into 4 pieces. Flour hands and roll each piece into 1-½ inch round log. DOUGH IS STICKY. Put 2 logs on each baking sheet - spaced about 4 inches apart.

Bake until tops are lightly browned or about 18 minutes. Cool slightly on baking sheets.

Transfer logs to a cutting board. Cut crosswise into ½ inch thick slices. Put cut side down on baking sheet. Bake about another 10 minutes.

Cool on wire rack.

From: shelley.rodgers@... (Shelley Rodgers) REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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