Biscotti #02
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | Vegetable oil |
| 3 | cups | Sifted flour |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Anise extract or substitute vanilla |
Directions
Newsgroups: rec.food.recipes From: morrissey@... (Mostly Harmless) Janet Morrissey
From: Barry Hayes <bhayes@...>
From: nsv@... (Nicole Vecchi)
cream sugar, eggs and oil. Slowly, add ½ of the flour, baking powder and extract. Add remaining half of flour, kneading until dough is medium soft.
Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on each), and flatten to about ½ inch. Bake 20 minutes at 350 degrees.
Remove and cut ½ inch angled slices--while still hot! put pieces back on cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes.
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