Yield: 36 Servings
|¼ cup||Vegetable oil|
|3 cups||Sifted flour|
|2 teaspoons||Baking powder|
|2 teaspoons||Anise extract or substitute vanilla|
Newsgroups: rec.food.recipes From: morrissey@... (Mostly Harmless) Janet Morrissey
From: Barry Hayes <bhayes@...>
From: nsv@... (Nicole Vecchi)
cream sugar, eggs and oil. Slowly, add ½ of the flour, baking powder and extract. Add remaining half of flour, kneading until dough is medium soft.
Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on each), and flatten to about ½ inch. Bake 20 minutes at 350 degrees.
Remove and cut ½ inch angled slices--while still hot! put pieces back on cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .