Biscotti #08

Yield: 36 Servings

Measure Ingredient
8 ounces Cream cheese; softened
¾ cup Margarine; softened
¾ cup Sugar
1 teaspoon Vanilla
½ teaspoon Anise extract
4 \N Eggs
3¼ cup All-purpose flour
1 teaspoon Baking powder
⅛ teaspoon Salt
½ cup Sliced almonds. toasted

Preheat oven to 350F.

Beat cream cheese, margarine, sugar, vanilla and anise extract in large mixing bowl at medium speed with electric mixer until well blended.

Gradually add combined dry ingredients, mix well; stir in almonds.

On well-floured surface with floured hands, shape dough into three 12 x 1½ inch logs. Place logs, 2 inches apart, on greases and floured cookie sheet.

Bake 15 to 20 minutes or until light golden brown. (Dough will spread and flatten slightly during baking.) Cool slightly.

Diagonally cut each log into ¾ inch slices. Place on cookie sheet.

Continue baking 5 to 10 minutes or until light golden brown. Cool on wire rack.

Date: Sun, 23 Jun 1996 16:34:19 -0400 (EDT) From: Wendy Johnson <wendyj@...> MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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