Biscotti #06

16 Servings

Ingredients

QuantityIngredient
8ouncesPlain flour
6ouncesCastor sugar (granulated)
1pinchSalt
½teaspoonBaking powder
2Eggs
3dropsVanilla essence; more or less
1Lemon; grated rind of
1Sprig rosemary; finely chopped
4ouncesWhole almonds; roasted and finely chopped
1ounceShelled pistachios; roughly chopped

Directions

From: Clare Cockburn <clare@...> Date: Thu, 10 Aug 1995 04:02:56 GMT Biscotti Recipe - from BBC Vegetarian Good Food Sift flour, sugar, salt and baking powder into a bowl. Make a well in the centre and pour in the eggs and vanilla, then add the lemon rind, rosemary and nuts. Gradually work together using a wooden spoon to make a smooth dough.

On a floured surface, halve the dough and shape into 2 8-inch sausage shapes. Transfer to two non-stick baking sheets and cook for 25-30 minutes at 200C/400F/Gas 6, until light golden. Slice each length into 8 pieces on the diagonal, arrange on the baking sheets and return to the oven for 10 minutes until golden. Cool on a wire rack.

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