Yield: 16 Servings
|8 ounces||Plain flour|
|6 ounces||Castor sugar (granulated)|
|½ teaspoon||Baking powder|
|3 drops||Vanilla essence; more or less|
|1 \N||Lemon; grated rind of|
|1 \N||Sprig rosemary; finely chopped|
|4 ounces||Whole almonds; roasted and finely chopped|
|1 ounce||Shelled pistachios; roughly chopped|
From: Clare Cockburn <clare@...> Date: Thu, 10 Aug 1995 04:02:56 GMT Biscotti Recipe - from BBC Vegetarian Good Food Sift flour, sugar, salt and baking powder into a bowl. Make a well in the centre and pour in the eggs and vanilla, then add the lemon rind, rosemary and nuts. Gradually work together using a wooden spoon to make a smooth dough.
On a floured surface, halve the dough and shape into 2 8-inch sausage shapes. Transfer to two non-stick baking sheets and cook for 25-30 minutes at 200C/400F/Gas 6, until light golden. Slice each length into 8 pieces on the diagonal, arrange on the baking sheets and return to the oven for 10 minutes until golden. Cool on a wire rack.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .