Bill's pizza crust

Yield: 1 servings

Measure Ingredient
2½ cup Unbleached Flour
1 pack Active Yeast: dissolved in:
⅓ cup Water
1¼ cup Pastry Flour
2¼ teaspoon Salt
1¼ cup Tepid water

Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.

Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Source: Bill the guitar player 1980

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