Yield: 1 servings
|2½ cup||Unbleached Flour|
|1 pack||Active Yeast: dissolved in:|
|1¼ cup||Pastry Flour|
|1¼ cup||Tepid water|
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.
Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Source: Bill the guitar player 1980