Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Unbleached Flour |
| 1 pack | Active Yeast: dissolved in: |
| ⅓ cup | Water |
| 1¼ cup | Pastry Flour |
| 2¼ teaspoon | Salt |
| 1¼ cup | Tepid water |
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.
Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Source: Bill the guitar player 1980