Yield: 1 Servings
|1||Box Duncan Hines yellow cake mix|
|1||Box (3 3/4 oz) vanilla instant pudding mix|
|1||Container (8 oz) sour cream|
|1 pack||(6 oz) chocolate chips|
|1 pack||(4 oz) German sweet chocolate, grated|
|½ cup||Chopped nuts|
Mix all ingredients except chocolate chips, grated chocolate, and nuts. Add these last and fold into batter. Pour into greased and floured bundt pan.
Bake 1 hour at 350 degrees. Cool 45 minutes in pan. Invert on wire rack and cool completely. Sift powdered sugar on top of cooled cake.
Posted to EAT-L Digest 08 Sep 96 From: Kris Milliron <gkmilliron@...> Date: Mon, 9 Sep 1996 09:19:34 +0000