Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box Duncan Hines yellow cake mix |
| 1 | Box (3 3/4 oz) vanilla instant pudding mix |
| 1 | Container (8 oz) sour cream |
| ½ cup | Oil |
| ½ cup | Water |
| 3 | Eggs |
| 1 pack | (6 oz) chocolate chips |
| 1 pack | (4 oz) German sweet chocolate, grated |
| ½ cup | Chopped nuts |
Mix all ingredients except chocolate chips, grated chocolate, and nuts. Add these last and fold into batter. Pour into greased and floured bundt pan.
Bake 1 hour at 350 degrees. Cool 45 minutes in pan. Invert on wire rack and cool completely. Sift powdered sugar on top of cooled cake.
Posted to EAT-L Digest 08 Sep 96 From: Kris Milliron <gkmilliron@...> Date: Mon, 9 Sep 1996 09:19:34 +0000