Yield: 1 Servings
|2 teaspoons||Grated orange rind|
|1||Beaten egg white|
|Candied green and red cherries|
Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope, "tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Dec 16, 1997