Berliner krantz

Yield: 1 Servings

Measure Ingredient
1½ cup Butter
1 cup Sugar
2 teaspoons Grated orange rind
2 Eggs
4 cups Flour
1 Beaten egg white
Candied green and red cherries

Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope, "tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned.

Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Dec 16, 1997

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