Ben & jerry's heath bar crunch ice cream

Yield: 1 servings

Measure Ingredient
4 Heath Bars
2 larges Eggs
¾ cup Sugar
2 cups Heavy or whipping cream
1 cup Whole wilk
2 teaspoons Vanilla

Using a sharp knife, cut the candy bars into ½ to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze.

Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes.

Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Tranfer the mixture to ice cream maker and freeze following manufactorer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready. Makes generous 1 quart.

Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens.

Similar recipes