Ben & jerrys' heath bar crunch ice cream

Yield: 8 Servings

Measure Ingredient
4 Original (1 1/8oz)Heath Bars
2 larges Eggs
¾ cup Sugar
2 cups Heavy or whipping cream
1 cup Milk
2 teaspoons Vanilla extract

1. Using a sharp knife, cut the candy bars into ½- to 1-inch chunks.

You should have about 1 cup. Put in bowl, cover & freeze. 2.

Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1

more minute.) Add cream, milk, and vanilla, and whisk to blend.

3. Put in ice cream maker and freeze (according to maker's directions.) 4. After ice cream stiffens (about 2 minutes before it is done,) add the

candy, then continue freezing until ready. Makes about 1 quart.

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