Yield: 8 Servings
|4||Original (1 1/8oz)Heath Bars|
|2 cups||Heavy or whipping cream|
|2 teaspoons||Vanilla extract|
1. Using a sharp knife, cut the candy bars into ½- to 1-inch chunks.
You should have about 1 cup. Put in bowl, cover & freeze. 2.
Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1
more minute.) Add cream, milk, and vanilla, and whisk to blend.
3. Put in ice cream maker and freeze (according to maker's directions.) 4. After ice cream stiffens (about 2 minutes before it is done,) add the
candy, then continue freezing until ready. Makes about 1 quart.