Belgian loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Raisins |
| 1 | cup | Milk |
| ¼ | pounds | Shortening |
| 1 | Egg | |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
Directions
in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour.
Bake at 350 for
45 min.