Yield: 18 servings
|8 ounces||Sweetened condensed milk - (1 can)|
|1 tablespoon||Unsalted butter|
|½ cup||Shredded unsweetened coconut, firmly|
|½ cup||Confectioners sugar|
|Whole cloves; for garnish|
Recipe by: Susan Feniger and Mary Sue Milliken Thoroughly butter a plastic tray or cutting board and set aside.
In a small heavy saucepan, combine the condensed milk and butter and coo
Using a tiny ice-cream scoop (about 1½ tablespoons capacity) or 2 tea
This recipe yields about 18 kisses.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6208 broadcast 03-18-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.