Beer-be-cued chicken-perdue
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -The Perdue Chicken Cookbook | ||
| 1 | Perdue chicken, halved | |
| 1 | can | Beer |
| 1 | tablespoon | Dark molasses |
| 1 | tablespoon | Onion juice |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Catsup |
| 1 | teaspoon | Salt |
Directions
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.