Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 | Crabs, soft |
| 12 ounces | Beer; warm |
| 1¼ cup | Flour |
| 2 teaspoons | Salt |
| 1 teaspoon | Paprika |
| ½ teaspoon | Baking powder |
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-½ hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs should be golden brown. Drain and serve.
Source: THE CAPITOL newspaper, Annapolis Maryland Jun 85 Recipe date: 06/15/85