Beefy spaghetti soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef, crumbled |
| 1 | cup | Frozen cut green been |
| 1 | each | Medium onion |
| 1½ | cup | Broken spaghetti (uncooked) |
| 1 | each | Clove garlic minced |
| 1 | teaspoon | Parsley flakes |
| 4 | cups | Beef stock |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Olive oil |
| ⅛ | teaspoon | Pepper |
| 1 | each | Can sliced mushrooms |
| 1 | each | Bay leaf |
| 1 | each | Can tomato sauce |
| ½ | teaspoon | Oregano |
Directions
In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients.
Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes).
Stir occasionally.