Beefy spaghetti soup

Yield: 4 servings

Measure Ingredient
½ pounds Ground beef, crumbled
1 cup Frozen cut green been
1 each Medium onion
1½ cup Broken spaghetti (uncooked)
1 each Clove garlic minced
1 teaspoon Parsley flakes
4 cups Beef stock
¾ teaspoon Salt
1 teaspoon Olive oil
⅛ teaspoon Pepper
1 each Can sliced mushrooms
1 each Bay leaf
1 each Can tomato sauce
½ teaspoon Oregano

In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients.

Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes).

Stir occasionally.

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