Yield: 1 Servings
|¼ pounds||Ground beef|
|1 tablespoon||Chopped onion|
|1 tablespoon||Chopped green pepper|
|3 tablespoons||Tomato sauce|
|2 tablespoons||Parmesan cheese; divided|
|1 dash||Garlic powder|
Cut zucchini in half lengthwise. Scoop out pulp, leaving a ¼ inch shell.
Chop pulp and set aside. Place ground beef, onion and green pepper in small casserole. Cover and microwave at High for 1 to 2 minutes, stirring once until beef is browned. Drain. Add zucchini pulp, tomato sauce, 1 tablespoon Parmesan cheese, garlic powder and salt to ground beef mixture. Place half of the beef mixture in each zucchini shell. Sprinkle with remaining 1 tablespoon Parmesan cheese. Place stuffed zucchini on a microwave roasting rack. Cover tightly with heavy duty plastic wrap. Microwave at High for 1½ minutes. Give dish a half turn, and microwave at High for 1 ½ to 3 ½ minutes or until filling is set and zucchini is fork tender.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998