Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Zucchini, small |
2 tablespoons | Onion chopped |
3 tablespoons | Mushrooms chopped |
3 tablespoons | Green Pepper chopped |
⅓ cup | Tomato chopped |
¼ cup | Ham cooked chopped |
½ teaspoon | Garlic minced |
½ cup | Beef cooked chopped |
1⅓ cup | Bread crumbs soft |
\N \N | Lightly piled |
½ \N | Clove Garlic chopped |
2 tablespoons | Broth if needed |
⅛ teaspoon | Salt |
⅛ teaspoon | Black pepper |
Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins.