Stuffed zucchini andalouse (zucchini ham beef)

Yield: 6 servings

Measure Ingredient
6 \N Zucchini, small
2 tablespoons Onion chopped
3 tablespoons Mushrooms chopped
3 tablespoons Green Pepper chopped
⅓ cup Tomato chopped
¼ cup Ham cooked chopped
½ teaspoon Garlic minced
½ cup Beef cooked chopped
1⅓ cup Bread crumbs soft
\N \N Lightly piled
½ \N Clove Garlic chopped
2 tablespoons Broth if needed
⅛ teaspoon Salt
⅛ teaspoon Black pepper

Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins.

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