Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Celery -- sliced |
½ cup | Onion -- chopped |
1 cup | Carrots -- sliced |
2 tablespoons | Vegetable oil |
4 cups | Beef broth |
⅛ teaspoon | Pepper |
¼ teaspoon | Red pepper flakes -- |
\N \N | Crushed |
1 can | Beef ravioli -- 15 ounces |
\N cup | Fresh parsley -- chopped |
\N \N | Grated Parmesan cheese |
In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil; reduce heat and simmer, covered, about 15 minutes or until the vegetables are tender.
Stir in the ravioli and heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings (1-½ qts.) Recipe By : Taste of Home