Beef montparnasse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak; in serv. size pieces |
| 2 | tablespoons | Shortening |
| 2 | slices | Bacon; crumbled |
| 6 | smalls | White onions <or 1 onion in wedges> |
| 6 | New potatoes peeled | |
| 2 | cans | Mushrooms; with liquid, <3 oz. cans> |
| ½ | cup | Dry white wine <or chicken broth> |
| 1 | tablespoon | Minced parsley |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | Bay leaf | |
Directions
Heat pressure cooker. Add shortening; brown steak. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe.
Cook for 15 minutes (I think maybe this was a little too long...either that or my pressure cooker just took to long to get up to pressure). Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired.
Recipe by: Pressure Cooking is Pleasure Cooking, Patricia Phillips,'73 Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Sep 7, 1997