Beef fillet in toasted coconut
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Piece beef fillet |
| 2 | Cloves garlic;crushed | |
| 2 | teaspoons | Grated lemon rind |
| 1 | teaspoon | Grated fresh ginger |
| 2 | teaspoons | Ground coriander |
| ½ | teaspoon | Ground turmeric |
| 2 | teaspoons | Palm sugar |
| 3 | tablespoons | Peanut oil |
| ½ | cup | Desiccated coconut |
| 3 | Spring onions;cut into thin strips | |
Directions
From: Jane <lmuiw@...>
Date: Fri, 26 Jul 1996 23:28:30 +0700 1. Slice beef thinly,flatten slices with a meat mallet if necessary.
2. Combine garlic,lemon rind,ginger,coriander,turmeric,palm sugar and 2 tablespoons of the oil in a bowl.Add beef slices,toss well to coat.Leave to stand at least 1 hour.
3. Heat remaining tablespoon of oil in a frying pan,add beef,stir-fry until brown.Add coconut and spring onions,stir-fry for 1 minute,or until brown.serve with steamed rice.
Hint:Beef fillet will slice more easily if placed into the freezer for about one hour before slicing.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .