Beef fajitas--a1 steak sauce version
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | A-1® Steak Sauce; original or bold |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Vegetable oil; divided |
| 2 | teaspoons | Hickory seasoning |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Liquid hot pepper seasoning |
| 1 | pounds | Boneless sirloin steak; thinly sliced |
| 1 | large | Green bell pepper; cut in strips |
| 1 | large | Onion; cut in wedges |
| 8 | Flour tortilla; heated | |
| Sour cream | ||
| Shredded cheddar cheese | ||
Directions
In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm.
In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings.
Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997