Beef fajitas--a1 steak sauce version

Yield: 4 Servings

Measure Ingredient
½ cup A-1® Steak Sauce; original or bold
¼ cup Red wine vinegar
¼ cup Vegetable oil; divided
2 teaspoons Hickory seasoning
1 \N Clove garlic; minced
½ teaspoon Liquid hot pepper seasoning
1 pounds Boneless sirloin steak; thinly sliced
1 large Green bell pepper; cut in strips
1 large Onion; cut in wedges
8 \N Flour tortilla; heated
\N \N Sour cream
\N \N Shredded cheddar cheese

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm.

In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings.

Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997

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