Beef and tofu

Yield: 4 servings

Measure Ingredient
1 cup Beef broth
1 tablespoon Cornstarch
2 tablespoons Water
1 teaspoon Brown sugar
2 tablespoons Oil
½ pounds Lean ground beef
1 clove Garlic minced
2 cups Shredded Chinese cabbage
½ pounds Tofu, cut into 1/2\" cubes
3 cups Hot cooked rice
2 \N Green onions with tops,
\N \N Sliced

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.

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