Beef and tofu
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Beef broth |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Water |
| 1 | teaspoon | Brown sugar |
| 2 | tablespoons | Oil |
| ½ | pounds | Lean ground beef |
| 1 | clove | Garlic minced |
| 2 | cups | Shredded Chinese cabbage |
| ½ | pounds | Tofu, cut into 1/2\" cubes |
| 3 | cups | Hot cooked rice |
| 2 | Green onions with tops, | |
| Sliced | ||
Directions
Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.