Beef stew german style

Yield: 8 Servings

Measure Ingredient
1½ pounds Stew meat; cubed
2 tablespoons Flour
½ teaspoon Celery salt
¼ teaspoon Garlic powder
½ teaspoon Ground ginger
¼ teaspoon Pepper
1 can Tomatoes; (16 ozs)
2 cups Carrots; thinly sliced
¼ cup Sherry
¼ cup Dark molasses
¼ cup Raisins
Noodles; hot cooked
Eef in cooke . combine celery salt -- four, garli
Nger and pep er. sprinkle over beef.
Omatoes; win , and molasses
And pour over
S in crock p t. cover and c ook on low 6 ~
8 hours.
Sins 30 minu es before serv ing. serve on
1 decilitre Es. from "woman's da y crockery

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