Beef and bean burritos - easy

Yield: 1 Servings

Measure Ingredient
Tortillas
1 can Refried Beans
1 pack Taco Seasoning
1 pounds Beef
¾ cup Water
Lettuce
Onion
Grated cheese
Sour cream
Salsa
Tomato
Guacamole

TOPPINGS

In Large fry pan, Brown beef and drain off fat. Add ¾ cup of water and seasoning mix to beef and stir well. Add refried beans and mix well so incorporated with water. Simmer until reduced to a thickish mix. This is the guts of the Burrito. Heat the tortillas in a 350 degree oven for about 2 minutes. Do not over cook. They should NOT be crispy. Put prepared vegetables, sauces and cheese on the table. Put a couple of tablespoons on a tortilla and add toppings. (Everyone can make his/her own) Posted to TNT Recipes Digest by "Sarah Stinchcombe" <sarah@...> on Mar 5, 1998

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