Becky's louisiana spoon bread :::gwhp32a

Yield: 6 Servings

Measure Ingredient
1 cup Cornmeal
3 cups Milk; scalded
2 teaspoons Salt
1 teaspoon Sugar
1 tablespoon Butter; melted
3 eaches Egg yolks; beaten
3 eaches Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well.

Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.

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