Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Handful parsley |
| 4 \N | Carrots; (up to 5) |
| 1 \N | Handful spinach |
| ½ \N | Apple |
Funny you should ask about juicing. I just got my juicer out last week and decided to use it. I went to the library and checked out a book named "Juicing for Life" by Cherie Calbom and Maureen Keane. It is a guide to the health benefits of fresh fruits and vegetable juicing. It has alot of recipes for juice combinations. I have been using it for about a week. I think I'm going to like it. Here are a couple of recipes to get you started but you should go check it out. Posted to recipelu-digest Volume 01 Number 490 by mike@... on Jan 10, 1998