Beaumont inn smoked sausage and mushrooms

Yield: 12 Servings

Measure Ingredient
½ pounds Fresh; ground smoked Sausage cooked and drained
24 larges Mushrooms; stems removed
½ pounds Cream cheese
1 ounce Parmesan cheese; grated

Recipe by: Beaumont Inn

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes.

Note: If ground smoked sausage isn't available you can add ½ teaspoon of a liquid natural smoke product (like Wright's) to ½ pound ground pork (not pork sausage).

Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@...> on Oct 10, 1997

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