Yield: 12 Servings
|½ pounds||Fresh; ground smoked Sausage cooked and drained|
|24 larges||Mushrooms; stems removed|
|½ pounds||Cream cheese|
|1 ounce||Parmesan cheese; grated|
Recipe by: Beaumont Inn
Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes.
Note: If ground smoked sausage isn't available you can add ½ teaspoon of a liquid natural smoke product (like Wright's) to ½ pound ground pork (not pork sausage).
Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@...> on Oct 10, 1997