Yield: 1 batch
Measure | Ingredient |
---|---|
1 cup | Ham bits (include juice, etc.; will be \"gelled\" from storage in refrigerator) |
7 \N | Jalapeno peppers (fresh or frozen) |
2 cans | Pinto beans (16-oz) reserve liquid from one can |
1 teaspoon | Monosodium glutamate |
1 tablespoon | Minced onion flakes |
1 teaspoon | Mexene chili powder |
Blend ingredients well and serve.
Beau's notes:
* There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]