Tex-mex two bean chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PILLEGI TDJR42A | ||
| 2 | tablespoons | Olive oil |
| 1 | cup | Onion -- chopped |
| 1 | cup | Green bell pepper ; seeded |
| 1 | Garlic ; clove -- pressed | |
| 1 | pounds | Stew meat -- cut into in |
| ½ | pounds | Hot italian sausage * 1-3/4 |
| Tomato puree | ||
| 1¾ | cup | Beef broth |
| 1¼ | cup | Water |
| ⅔ | cup | Tomato paste |
| ½ | cup | Green chiles -- diced |
| 3 | tablespoons | Chili powder |
| 1½ | teaspoon | Cumin |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Oregano |
| ⅛ | teaspoon | Cayenne pepper |
| 1½ | cup | Pinto beans -- (canned) |
| Rinse | ||
| 1½ | cup | Kidney beans -- (can) |
| Rinsed | ||
Directions
* If link sausage is used, remove castings before sauteing. In 6-quart pan, heat oil; saute onion, bell pepper, and garlic 3 to 4 minutes or until tender. Add stew meat and sausage, stirring to crumble sausage; cook 5 to 6 minutes. Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano, and cayenne pepper, if desired.
Bring to boil. Reduce heat; simmer, uncovered for 1-½ hours, stirring occasionally. Mix in beans; simmer, covered for 30 minutes more. Makes 6 servings. Recipe: Houston Post, October 3, 1990 Be Seeing You, DPileggi in Houston 08/20 13:39 FROM: D PILEGGI (TDJR42A) Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File