Bean and pistou soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken broth |
| 2 | cans | White beans, rinsed and drained (19-ounce cans) |
| 2 | tablespoons | Pesto sauce |
| 2 | tablespoons | Grated Parmesan cheese |
| Freshly ground black pepper | ||
Directions
Put the broth and beans in a saucepan over moderate heat and bring to a boil. Reduce heat to low and stir in the remaining ingredients.
Simmer for about 1 minute.
Makes four 1-cup servings.
Nutrition information per serving: Calories: 496 Protein: 29⅖ grams Fat: 11½ grams Colesterol: 3.9 mg Fiber: 22⅒ grams Sodium: 483 mg [ MODERN MATURITY; April/May 1990 ] Posted by Fred Peters.