Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Chicken broth |
2 cans | White beans, 19 oz; rinsed & drained |
2 tablespoons | Pesto sauce |
2 tablespoons | Parmesan; grated |
\N \N | Pepper, black |
YIELD: 4 SERVINGS
Put broth and beans in a saucepan over moderate heat and bring to a boil. Reduce heat to low and stir in the remaining ingredients.
Simmer about 1 minute. Nutrition information per serving: Calories: 496 Protein: 29⅖ grams Fat: 11½ grams Cholesterol: 3.9 mg Fiber: 22⅒ grams Sodium: 483 mg [ MODERN MATURITY; April/May 1990 ] per Fred Peters
Submitted By SAM WARING On 01-31-95