Bean & pistou soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken broth |
| 2 | cans | White beans, 19 oz; rinsed & drained |
| 2 | tablespoons | Pesto sauce |
| 2 | tablespoons | Parmesan; grated |
| Pepper, black | ||
Directions
YIELD: 4 SERVINGS
Put broth and beans in a saucepan over moderate heat and bring to a boil. Reduce heat to low and stir in the remaining ingredients.
Simmer about 1 minute. Nutrition information per serving: Calories: 496 Protein: 29⅖ grams Fat: 11½ grams Cholesterol: 3.9 mg Fiber: 22⅒ grams Sodium: 483 mg [ MODERN MATURITY; April/May 1990 ] per Fred Peters
Submitted By SAM WARING On 01-31-95